Five Spiced Pork Belly Recipe
carrot ginger puree, mulled wine reduction, crispy leeks (gf)
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Ingredients
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Five Spiced Pork Belly
Method
Preparation and Cooking
- 1
Prepare the Pork Belly
Preheat the oven to 300°F (150°C). Rub the pork belly with salt, black pepper, and five spice powder. Place in a roasting pan skin side up.
- 2
Roast the Pork Belly
Roast the pork belly in the oven for about 2.5 to 3 hours, or until the skin is crispy and the meat is tender. Baste occasionally with its own juices.
- 3
- 4
Prepare the Mulled Wine Reduction
In a saucepan, bring the mulled wine to a simmer over medium heat. Reduce by half until it thickens slightly. Set aside.
- 5
Fry the Crispy Leeks
In a frying pan, heat oil over medium heat. Add the sliced leeks and fry until golden and crispy. Drain on paper towels and season lightly.
- 6
Plate and Serve
Slice the pork belly and serve it on a bed of carrot ginger puree. Drizzle with mulled wine reduction and top with crispy leeks.
