Fish + Chips Recipe
Coors Banquet battered Alaskan cod, steak fries, dill tartar sauce, grilled lemon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tartar Sauce
In a bowl, combine mayonnaise, chopped dill pickles, lemon juice, and fresh dill. Mix well and refrigerate until serving.
- 2
Make the Batter
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the Coors Banquet beer, mixing until smooth.
- 3
Prepare the Cod
Pat the Alaskan cod fillets dry with paper towels. Dip each fillet into the batter, ensuring it is fully coated.
- 4
Fry the Cod
In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully add the battered cod fillets and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 5
Cook the Steak Fries
While frying the cod, cook the steak fries according to package instructions until crispy and golden.
- 6
- 7
