Farmer’s Salad Recipe
Recipe information
Make Farmer’s Salad in just 20m. field greens, shaved red onion, celery, baby radish, cherry tomato, black garlic vinaigrette (gf)
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Ingredients
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Salad Ingredients
Preparation
Preparation
1. Prepare the Vegetables
Wash and dry the field greens, then place them in a large salad bowl.
2. Slice the Onions and Celery
Thinly shave the red onion and chop the celery into small pieces. Add them to the salad bowl.
3. Prepare the Radishes and Tomatoes
Slice the baby radishes into thin rounds and halve the cherry tomatoes. Add both to the salad bowl.
4. Make the Vinaigrette
In a small bowl, whisk together black garlic vinaigrette. Adjust seasoning to taste.
5. Combine and Serve
Drizzle the vinaigrette over the salad ingredients and toss gently to combine. Serve immediately.
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