Farmer’s Salad Recipe
field greens, shaved red onion, celery, baby radish, cherry tomato, black garlic vinaigrette (gf)
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the field greens, then place them in a large salad bowl.
- 2
Slice the Onions and Celery
Thinly shave the red onion and chop the celery into small pieces. Add them to the salad bowl.
- 3
Prepare the Radishes and Tomatoes
Slice the baby radishes into thin rounds and halve the cherry tomatoes. Add both to the salad bowl.
- 4
Make the Vinaigrette
In a small bowl, whisk together black garlic vinaigrette. Adjust seasoning to taste.
- 5
Combine and Serve
Drizzle the vinaigrette over the salad ingredients and toss gently to combine. Serve immediately.
