Egg Sammy Recipe

Cooking Directions

1. 1

   Prepare the Breakfast Potatoes

   Wash and dice the potatoes into small cubes. In a medium pan, heat olive oil over medium heat. Add the diced potatoes, minced smoked garlic, salt, and pepper. Cook for about 15-20 minutes or until golden brown and tender, stirring occasionally.

2. 2

   Cook the Bacon

   In a separate skillet, cook the smoked bacon over medium heat until crispy. Remove from the pan and place on a paper towel to drain excess fat.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for bacon, add the scrambled eggs and cook over medium-low heat, stirring gently until fluffy and just set.

4. 4

   Assemble the Egg Sammy

   Slice the croissant in half. On the bottom half, spread walnut basil pesto, layer with field greens, scrambled eggs, caprino fresco cheese, heirloom tomato slices, and crispy bacon. Top with the other half of the croissant.

5. 5

   Serve

   Plate the Egg Sammy alongside the smoked garlic breakfast potatoes and enjoy!