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Ingredients
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Crispy Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half to ensure even cooking.
- 2
Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through.
- 4
Add Sweet Chili Sauce and Almonds
Once the Brussels sprouts are done roasting, remove them from the oven and immediately drizzle the sweet chili sauce over them. Toss to coat evenly, then sprinkle the sliced almonds on top.
- 5
Serve
Serve warm as a delicious side dish or appetizer. Enjoy your crispy Brussels sprouts!
