Chips + Caviar* Recipe
Recipe information
Make Chips + Caviar* in just 15m. sea salt potato chips, trout roe, creme fraiche, chives
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Ingredients
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Chips and Topping Ingredients
Preparation
Preparation Instructions
1. Prepare the Toppings
In a small bowl, combine the creme fraiche and finely chopped chives. Mix well until the chives are evenly distributed throughout the creme fraiche.
2. Assemble the Dish
On a serving platter, arrange the sea salt potato chips. Top each chip with a generous dollop of the chive-infused creme fraiche, followed by a spoonful of trout roe.
3. Serve
Finish with a sprinkle of additional chopped chives if desired, and serve immediately for the best texture and flavor.
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