Chips + Caviar* Recipe
sea salt potato chips, trout roe, creme fraiche, chives
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Ingredients
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Chips and Topping Ingredients
Method
Preparation Instructions
- 1
Prepare the Toppings
In a small bowl, combine the creme fraiche and finely chopped chives. Mix well until the chives are evenly distributed throughout the creme fraiche.
- 2
Assemble the Dish
On a serving platter, arrange the sea salt potato chips. Top each chip with a generous dollop of the chive-infused creme fraiche, followed by a spoonful of trout roe.
- 3
Serve
Finish with a sprinkle of additional chopped chives if desired, and serve immediately for the best texture and flavor.
