Jul 14 2026
RestaurantsFirst Mile KitchenChicken Salad Stuffed Avocado Recipe

Chicken Salad Stuffed Avocado Recipe

Inspired by First Mile Kitchen
Time20m
Serves2

curry, pecan, celery, golden raisin, field greens, chives, sweety drop peppers, lemon vinaigrette (gf)

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Ingredients

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Chicken Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken Salad

    In a large bowl, combine the shredded chicken, curry powder, chopped pecans, diced celery, golden raisins, chopped chives, diced sweety drop peppers, and lemon vinaigrette. Mix well until all ingredients are evenly coated.

  2. 2

    Prepare the Avocados

    Cut the avocados in half, remove the pits, and scoop out a small amount of flesh to create a larger cavity for the chicken salad.

  3. 3

    Stuff the Avocados

    Spoon the chicken salad mixture into the avocado halves generously.

  4. 4

    Serve

    Place the stuffed avocados on a bed of field greens and serve immediately.

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