Cheeseburger Deluxe Recipe

Time30m

Serves2

angus beef, American cheese, sweet onion, lettuce, pickles, special sauce, FMK potato chips

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Ingredients

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1
Cook the Angus Beef
Heat a grill or skillet over medium-high heat. Season the Angus beef patties with salt and pepper. Cook for about 4-5 minutes on each side for medium doneness, or until desired doneness is achieved.
2
Melt the Cheese
In the last minute of cooking the patties, place a slice of American cheese on each patty and cover with a lid to melt the cheese.
3
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
4
Assemble the Burger
Spread the special sauce on the bottom half of each toasted bun. Place the lettuce leaves, cooked Angus beef patty with melted cheese, sweet onion slices, and pickles on top. Cover with the top half of the bun.
5
Serve
Serve the cheeseburger deluxe with a side of FMK potato chips.