Burrata Mozzarella Recipe

Time25m

Serves2

classic marinara, basil pesto, Parmesan, grilled FMK sourdough

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Ingredients

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1
Prepare the Sourdough
Drizzle the FMK sourdough slices with olive oil and season with salt and black pepper. Grill them until golden brown and crispy.
2
Heat the Marinara Sauce
In a small saucepan, heat the classic marinara sauce over medium heat until warm. Stir occasionally to prevent it from sticking.
3
Assemble the Dish
On each grilled slice of sourdough, place a generous spoonful of the warm marinara sauce. Tear the burrata mozzarella and place pieces on top of the sauce.
4
Add Pesto and Parmesan
Drizzle basil pesto over the burrata and sprinkle with grated Parmesan cheese.
5
Garnish
Top with fresh basil leaves for garnish. Serve immediately.