Breakfast Potatoes Recipe
Start your day off right with our Breakfast Potatoes—crispy on the outside, fluffy on the inside, and perfectly seasoned to tantalize your taste buds. Sautéed with a blend of fresh herbs and spices, these golden nuggets of goodness are the ultimate comfort food, served hot and ready to energize your morning!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Potatoes Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and dice the Russet potatoes into small cubes (about 1-inch).
- 3
Season the Potatoes
In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 5
Garnish and Serve
Once done, remove from the oven and sprinkle with fresh parsley before serving.
