Jul 14 2026
Restaurants›First Mile Kitchen›B.l.t. Recipe

B.l.t. Recipe

Inspired by First Mile Kitchen
Time30m
Serves2

smoked bacon, local tomato, burrata, walnut basil pesto, field greens, grains galore

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Ingredients

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B.L.T. Ingredients

Method

Preparation Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the smoked bacon until crispy. Drain on paper towels.

  2. 2

    Prepare the Tomato

    Slice the local tomato into thick slices.

  3. 3

    Prepare the Grains

    If not already cooked, prepare the mixed grains according to package instructions. Once cooked, fluff with a fork.

  4. 4

    Assemble the Sandwich

    On a slice of toasted bread, spread a tablespoon of walnut basil pesto. Layer with field greens, crispy bacon, sliced tomato, burrata cheese, and another layer of pesto. Top with the second slice of toasted bread.

  5. 5

    Serve

    Cut the sandwich in half and serve with a side of mixed grains, drizzled with olive oil, and seasoned with salt and black pepper to taste.

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