Big Buddy Burger Recipe
brisket burger, white cheddar, bacon, jalapeno relish, that sauce, fried onion, FMK potato chips
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground brisket with salt and black pepper. Form into two equal patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 4
Melt the Cheese
During the last minute of cooking, place a slice of white cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
On the bottom half of the burger bun, add the burger patty with melted cheese, top with crispy bacon, jalapeno relish, and fried onions. Place the top bun on.
- 6
Serve
Serve the Big Buddy Burger with a side of FMK potato chips.
