Bacon + Egg Biscuit Recipe

Time30m

Serves2

fried egg, cheddar, thick cut bacon, house hot honey, breakfast potatoes *add fried chicken +5

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Ingredients

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1
Prepare the Breakfast Potatoes
Start by washing and cutting the breakfast potatoes into small cubes. Boil them in salted water for about 10 minutes until just tender. Drain and let them cool.
2
Cook the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy. Remove from the skillet and let drain on paper towels.
3
Fry the Eggs
In the same skillet with the bacon drippings, crack the eggs and fry them to your desired doneness. Season with salt and pepper.
4
Assemble the Biscuit
On a biscuit, layer the fried egg, crispy bacon, and shredded cheddar cheese. Drizzle with house hot honey.
5
Prepare the Potatoes
In the same skillet, add the cooled breakfast potatoes and season with salt, pepper, and any desired spices. Sauté until golden brown and crispy.
6
Add Fried Chicken (Optional)
If desired, add a piece of fried chicken on top of the assembled biscuit for an additional charge.
7
Serve
Serve the bacon and egg biscuit with a side of breakfast potatoes.