Avocado Toast Platter Recipe

Time45m

Serves4

smashed avocado, chili crunch, mixed greens, pickled red onion, grilled lemon, FMK sourdough

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Ingredients

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1
Pickle the Red Onion
Thinly slice the red onion and place it in a jar. Heat the vinegar until it simmers, then pour it over the onions. Let them sit for at least 30 minutes.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, and season with salt and pepper to taste.
3
Grill the Lemon
Preheat a grill pan over medium heat. Cut the lemon in half and grill it cut-side down until charred, about 3-4 minutes.
4
Toast the Sourdough
Toast the FMK sourdough slices until golden brown.
5
Assemble the Platter
Spread the smashed avocado evenly over the toasted sourdough slices. Top with chili crunch, pickled red onions, and a handful of mixed greens. Serve with grilled lemon on the side.