All-in Burger Recipe

Time30m

Serves4

caprino fresco, smoked bacon, field greens, First Mile steak sauce, house pickles, everything parker house roll

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Once cooked, remove from the skillet and let it drain on paper towels.
2
Form the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Divide into 4 equal portions and shape into burger patties.
3
Cook the Patties
In the same skillet, increase the heat to medium-high and cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Assemble the Burgers
On the bottom half of each Parker House roll, place a cooked burger patty, top with crispy bacon, a generous dollop of First Mile steak sauce, field greens, caprino fresco, and house pickles. Place the top half of the roll on the burger.
5
Serve
Serve the burgers immediately with your favorite side dishes.