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Ingredients
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Pasta
Tomato Sauce
Cheese (optional)
Method
Pasta Preparation
- 1
Cook the Shell Pasta
Bring a large pot of salted water to a boil. Add the medium shell pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Tomato Sauce Preparation
- 2
Sauté the Garlic
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Spices
Add the canned diced tomatoes (with juice), dried oregano, dried basil, salt, black pepper, and sugar to the skillet. Stir well to combine and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
- 4
Add Fresh Basil
Stir in the chopped fresh basil just before serving. Allow it to wilt slightly in the warm sauce.
Combining and Serving
- 5
Mix Pasta and Sauce
Add the cooked shell pasta to the skillet with the tomato sauce. Toss gently to coat the pasta evenly with the sauce.
- 6
Serve
Plate the pasta and sauce mixture. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy your #6 Shells with Tomato Sauce!