Penne Alla Vodka With Chicken Recipe
Make Penne Alla Vodka With Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Sauce
Method
Pasta Preparation
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Once boiling, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Cook the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from skillet, chop into bite-sized pieces, and set aside.
Sauce Preparation
- 3
Make the Vodka Sauce
In the same skillet used for the chicken, add 1 tablespoon of olive oil. Add minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant. Carefully pour in the vodka and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- 4
Add Cream and Tomatoes
Stir in the heavy cream and crushed tomatoes. Let the sauce simmer for about 5-7 minutes, stirring occasionally until it thickens slightly.
- 5
Combine with Pasta and Chicken
Add the cooked penne pasta and chopped chicken to the skillet with the sauce. Stir well to coat the pasta and chicken in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
- 6
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Mix until the cheese is melted and everything is well combined.