Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for getting the potatoes crispy.
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into even-sized cubes, about 1-2 inches each.
- 3
Mince the Garlic
Peel the garlic cloves and mince them finely. This will ensure they distribute their flavor evenly.
- 4
Chop the Rosemary
Finely chop the fresh rosemary leaves. This will add a fragrant herbaceous flavor to the potatoes.
Cooking
- 5
Toss the Ingredients
In a large mixing bowl, combine the cubed potatoes, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 6
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even roasting.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, stir the potatoes to ensure they brown evenly.
- 8
- 9