Focaccia Recipe
Make Focaccia Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the well along with the olive oil. Mix until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shaping and Topping
- 6
Prepare the Baking Pan
Grease a baking sheet with olive oil.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and press the dough into an even layer, about 1-inch thick.
- 8
Second Rise
Cover the dough with a damp cloth and let it rise for an additional 30 minutes.
- 9
Add Toppings
Preheat your oven to 425°F (220°C). Drizzle the remaining olive oil over the top of the dough. Use your fingers to create dimples all over the surface. Sprinkle with fresh rosemary leaves and sea salt.
Baking
- 10
Bake the Focaccia
Bake in the preheated oven for about 20-25 minutes, until golden brown.
- 11
Cool and Serve
Remove from the oven and let it cool for a few minutes. Slice and serve warm or at room temperature.