Calamari Recipe
Fried calamari served with marinara
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the tentacles and slice the bodies into rings.
- 2
- 3
Bread the Calamari
Dip the calamari rings first into the egg mixture, then coat them in the flour mixture. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully drop the breaded calamari into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes. Bring to a simmer.
- 8
Simmer the Sauce
Reduce the heat and let the marinara sauce simmer for about 15-20 minutes, stirring occasionally.
- 9
Finish the Sauce
Stir in the chopped fresh basil just before serving.