#26 Chicken Parmesan With Salad Recipe
Lightly breaded & sautéed, topped with mozzarella & light tomato sauce with pasta
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Ingredients
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Chicken Parmesan
Pasta
Salad
Method
Chicken Parmesan
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip it in the egg, and then coat it in breadcrumbs.
- 3
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and sauté for about 4-5 minutes on each side until golden brown.
- 4
Bake with Cheese and Sauce
Transfer the sautéed chicken to a baking dish. Top each piece with light tomato sauce and mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the cheese is bubbly.
Pasta
- 5
Salad
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create a dressing.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss to combine.