Wedge Salad Recipe

Time20m

Serves4

Iceberg with Romas, peppered bacon, crumbled bleu cheese and choice of chipotle ranch or bleu cheese dressing.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove from skillet and let drain on paper towels.
2
Prepare the Lettuce
Cut the iceberg lettuce into wedges and place on a serving platter.
3
Add Tomatoes
Chop the Roma tomatoes and sprinkle them over the lettuce wedges.
4
Crumble the Bacon
Crumble the cooked bacon and sprinkle it over the salad.
5
Add Bleu Cheese
Sprinkle crumbled bleu cheese over the top of the salad.
6
Dress the Salad
Serve with a side of chipotle ranch dressing or bleu cheese dressing for drizzling over the salad. Season with salt and black pepper to taste.