Black And Bleu Burger Recipe
Blackened, bleu cheese, peppered bacon and sauteed onions.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the onion and slice the tomato. Crumble the bleu cheese and set aside.
- 2
Cook the Bacon
In a skillet, cook the peppered bacon over medium heat until crispy. Remove and let drain on paper towels.
- 3
- 4
Form the Patties
Shape the ground beef into two equal-sized patties. Season both sides with blackening seasoning, salt, and pepper.
- 5
Cook the Burgers
In the skillet over medium-high heat, cook the patties for about 4-5 minutes per side or until they reach your desired doneness.
- 6
Add the Cheese
During the last minute of cooking, place the crumbled bleu cheese on top of each patty to melt.
- 7
Assemble the Burgers
On each bun, place a lettuce leaf, then the beef patty with melted bleu cheese, sautéed onions, and crispy bacon. Top with a slice of tomato and the other half of the bun.
- 8
Serve
Serve immediately and enjoy your Black and Bleu Burger!