Bacon Apple Whiskey Burger Recipe
Apple Bacon jam infused with Jack Daniel’s and topped with pepper jack and jalapenos.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and pepper. Form into two patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Cook the Burgers
In the same skillet with the bacon fat, cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
Place a slice of pepper jack cheese on each patty during the last minute of cooking, allowing it to melt.
- 5
Prepare Jalapenos
Slice jalapenos and add them to the burgers after the cheese has melted.
- 6
Assemble the Burger
On the bottom half of the bun, place the burger patty topped with bacon, jalapenos, and the apple bacon jam. Close with the top half of the bun.