Asiago Crab Dip Recipe
Fresh crab, Asiago, cream cheese, mozzarella and red peppers served with wonton chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the crab meat, Asiago cheese, cream cheese, mozzarella cheese, diced red bell pepper, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving with wonton chips.