Green Tea Recipe

Time8m

Serves2

Make Green Tea Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil water
Bring 2 cups of fresh cold water to a rolling boil in a kettle or saucepan.
2
Cool to proper temperature
Remove from heat and let the water cool for about 1–2 minutes so it reaches roughly 175–185°F (80–85°C). If you don't have a thermometer, this is when the large bubbles subside and small bubbles still rise but it is not vigorously boiling.
3
Steep tea
Place 1 tablespoon loose green tea leaves (or 1 tea bag) into a teapot or cup. Pour the hot water over the leaves. Steep for 1½–3 minutes depending on desired strength: 1½–2 minutes for delicate, grassy flavor; up to 3 minutes for fuller taste. Avoid steeping longer to prevent bitterness.
4
Remove leaves
Remove the tea bag or strain out the leaves immediately after steeping to stop extraction.
5
Sweeten and finish
If desired, stir in up to 1 teaspoon honey or sugar, adjusting to taste. Add a lemon slice or a few drops of lemon juice to taste. Do not add milk unless you prefer an untraditional variation.

6
Pour the brewed green tea into cups. If the tea is stronger than desired, dilute with up to 1/2 cup extra hot water. Serve immediately while warm.