Kiwi Recipe

1. Select and prepare

Choose 2 ripe kiwifruit that yield slightly when gently pressed. Rinse the kiwis under cool running water to remove any dirt from the skin. Pat dry with a towel.

2. Peel and slice

Using a small paring knife, trim off both stem ends of each kiwi. Insert the spoon between the flesh and skin at one trimmed end, rotate the spoon around the fruit to separate skin from flesh, then slide the peeled kiwi out. Alternatively, peel with a vegetable peeler. Slice each kiwi crosswise into 6–8 even rounds (about 12–16 slices total).

3. Dress and balance

Place the kiwi slices in a small bowl. Sprinkle 1 tsp granulated sugar, 1 tsp lemon juice and a pinch of sea salt evenly over the slices. Gently toss with a spoon to coat—this brightens flavor, balances acidity and reduces bitterness.

4. Serve

Transfer the dressed kiwi to a serving dish or leave in the bowl. Serve immediately at room temperature or slightly chilled for 10–15 minutes.

5. For a fresh accent, tear 4 mint leaves and scatter over the kiwi just before serving. For a creamy variation, dollop 1 tablespoon plain yogurt on the side or over the kiwi. For crunch, sprinkle 1 teaspoon toasted sliced almonds on top.