Daiquiris Recipe
Make Daiquiris Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Classic Daiquiri
Frozen Strawberry Daiquiri (optional variation, makes 1)
Method
Classic Daiquiri
- 1
- 2
Measure and combine
Add 2 oz white rum, 1 oz fresh lime juice, and 0.75 oz simple syrup into a cocktail shaker.
- 3
Add ice and shake
Fill the shaker with about 1 cup of ice. Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is cold and slightly frosted.
- 4
- 5
Garnish
Garnish with a lime wheel or twist on the rim or floated on top. Serve immediately.
Frozen Strawberry Daiquiri (optional variation)
- 6
Prepare blender
Chill a hurricane or large coupe glass in the freezer while you blend to keep the frozen daiquiri cold longer.
- 7
Combine ingredients in blender
Add 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup, 1 cup frozen strawberries, and 1 cup ice into a blender.
- 8
Blend
Pulse on low once to break up large chunks, then blend on high for 10–20 seconds until smooth and slushy. Adjust texture: add more ice for thicker or a splash of water/rum for looser consistency.
- 9
Taste and adjust
Taste and add a little more simple syrup if needed for sweetness or a touch more lime juice for brightness. Blend briefly to incorporate adjustments.
- 10
