Jul 14 2026
Restaurants›Fire & Ice Restaurant & Bar›Wok Fried Noodles Recipe

Wok Fried Noodles Recipe

Inspired by Fire & Ice Restaurant & Bar
Time30m
Serves4

Chicken, Beef or Shrimp with Noodles, Onions, Carrots, Cabbage, Bell Peppers, Egg & Ginger Soy

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Ingredients

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Protein

Noodles

Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the chicken, beef, or shrimp into bite-sized pieces. Julienne the onion, carrot, and bell pepper. Shred the cabbage.

  2. 2

    Cook the Noodles

    Cook the egg noodles or rice noodles according to package instructions. Drain and set aside.

Cooking

  1. 3

    Stir-fry the Protein

    In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced protein (chicken, beef, or shrimp) and stir-fry for about 5-7 minutes until cooked through. Remove from the wok and set aside.

  2. 4

    Cook the Vegetables

    In the same wok, add a little more oil if needed, then add the minced ginger, onion, carrot, and bell pepper. Stir-fry for 3-4 minutes until they start to soften. Add the shredded cabbage and stir-fry for an additional 2 minutes.

  3. 5

    Combine Everything

    Return the cooked protein to the wok with the vegetables. Add the cooked noodles, soy sauce, sesame oil, sugar, and black pepper. Toss everything together and stir-fry for another 2-3 minutes until everything is well combined and heated through.

  4. 6

    Add the Eggs

    Make a well in the center of the stir-fry and crack the eggs into the well. Stir the eggs quickly to scramble them, then mix them into the noodles and vegetables until fully incorporated.

Serving

  1. 7

    Plate and Serve

    Remove the wok from heat and serve the wok-fried noodles in bowls. Garnish with additional soy sauce or sesame oil if desired.

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