The Fire & Ice Recipe
Rum, Strawberry, Cake vodka, blue Curacao, pineapple, & cream of coconut
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Ingredients
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Liquids
Fruits
Method
Preparation
Prepare the Fruits
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice the strawberries into halves or quarters, depending on their size. Set aside in a medium bowl. Next, prepare the pineapple by cutting it into bite-sized chunks and adding it to the bowl with strawberries.
Mixing the Cocktail
Combine Ingredients
In a large cocktail shaker, add the rum, cake vodka, blue curacao, and cream of coconut. Fill the shaker with ice and shake vigorously for about 15 seconds until well combined and chilled.
Add Fruits
Remove the shaker from the ice and strain the mixture into a large pitcher. Gently fold in the prepared strawberries and pineapple chunks, allowing the fruits to be evenly distributed throughout the cocktail.
Serving
Serve the Cocktail
Fill tall glasses with ice and pour the cocktail mixture over the ice. Garnish each glass with additional strawberry slices and pineapple chunks if desired. Enjoy your refreshing Fire & Ice cocktail!
