Restaurants›Fire & Ice Restaurant & Bar›Jalapeño Watermelon Margarita Recipe

Jalapeño Watermelon Margarita Recipe

Inspired by Fire & Ice Restaurant & Bar

Time15m

Serves1

Casamigos Jalapeño Tequila, watermelon puree, triple sec, and club soda

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Ingredients

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Method

Preparation

Prepare the Glass

Start by rimming your glass with salt. To do this, run a lime wedge around the rim of the glass, then dip the rim into a plate of salt.

Make Watermelon Puree

If you don’t have watermelon puree, blend fresh watermelon chunks in a blender until smooth. Strain through a fine-mesh sieve to remove pulp, if desired.

Mixing the Margarita

Combine Ingredients

In a cocktail shaker, combine the Casamigos Jalapeño Tequila, watermelon puree, and triple sec.

Shake Well

Add ice to the shaker, cover, and shake well for about 15 seconds until the mixture is chilled.

Strain and Serve

Strain the mixture into the prepared glass filled with fresh ice. Top with club soda and stir gently.

Garnishing

Add Garnishes

Garnish the drink with fresh jalapeño slices and a watermelon wedge on the rim. Optionally, add a lime wedge for extra flavor.