Island Blush Recipe
Pomegranate vodka, rum, pomegranate syrup, pineapple, & a splash of soda
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Ingredients
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Liquors
Syrups
Fruits
Soda
Garnish
Method
Preparation
Prepare the Pineapple
Cut the pineapple into small cubes or wedges, measuring out approximately 3 oz for the cocktail.
Chill the Glass
Place your cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
Mixing
Combine the Ingredients
In a cocktail shaker, combine 2 oz of pomegranate vodka, 1 oz of rum, and 1 oz of pomegranate syrup.
Shake with Ice
Add ice to the shaker and shake vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.
Strain and Pour
Remove the cocktail glass from the freezer or discard the ice water. Strain the mixture into the glass.
Finishing Touch
Add Soda and Garnish
Top the cocktail with 2 oz of soda water. Garnish with a tablespoon of pomegranate seeds and a slice of pineapple on the rim.
Serve
Serve immediately and enjoy your refreshing Island Blush cocktail!
