Watermelon Salad Recipe

Time30m

Serves4

Fresh Watermelon & Cucumber Ganished with Feta, Minced Mint, & a Fig Balsamic Vinaigrette

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Ingredients

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1
Prepare the Watermelon
Using a sharp knife, cut the watermelon into bite-sized cubes. Remove any seeds if necessary, and place them in a large mixing bowl.
2
Prepare the Cucumber
Peel the cucumbers if desired, then slice them in half lengthwise. Remove the seeds with a spoon and cut the cucumber into thin half-moons. Add to the bowl with watermelon.

3
Add Feta and Mint
Crumble the feta cheese and finely chop the fresh mint leaves. Sprinkle both over the watermelon and cucumber mixture in the bowl.

4
Mix the Vinaigrette
In a small bowl, whisk together the fig balsamic vinegar, olive oil, and honey until well combined. Season with salt and black pepper to taste.

5
Combine Everything
Drizzle the vinaigrette over the watermelon and cucumber salad. Toss gently to combine all ingredients without breaking the watermelon cubes.
6
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy your refreshing watermelon salad immediately.