The Spark Recipe
Five cheese spinach & artichoke dip with baby leaf spinach, artichoke hearts, five cheese blend, & tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Artichokes
If using canned artichokes, drain and rinse them. If using frozen, thaw and drain. Chop artichoke hearts into smaller pieces.
Mixing Ingredients
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and garlic powder. Mix until smooth and creamy.
Add Spinach and Artichokes
Fold in the chopped spinach and artichokes into the cream mixture.
Add Cheese and Seasoning
Stir in the five cheese blend, salt, and black pepper until evenly combined.
Baking the Dip
Transfer to Baking Dish
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
Cool and Serve
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips.
