Jul 14 2026
Restaurants›Fire & Ice Restaurant & Bar›The Fire & Ice Filet Recipe

The Fire & Ice Filet Recipe

Inspired by Fire & Ice Restaurant & Bar
Time1h
Serves2

*Hand Cut Filet Grilled to Your Desire Served with Garlic Mashed Potatoes, Chef's Vegetables & House Compound Butter

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Ingredients

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Filet

Garlic Mashed Potatoes

Chef's Vegetables

House Compound Butter

Method

Filet Preparation

  1. 1

    Season the Filet

    Rub the filet mignon with olive oil, salt, black pepper, and garlic powder on both sides.

  2. 2

    Grill the Filet

    Preheat the grill to medium-high heat. Grill the filets for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Garlic Mashed Potatoes

  1. 3

    Prepare the Potatoes

    Peel and chop the russet potatoes into quarters. Add them to a large pot of salted water.

  2. 4

    Boil and Mash

    Bring the water to a boil and cook the potatoes for 15-20 minutes until tender. Drain and return to the pot.

  3. 5

    Add Ingredients

    Add butter, heavy cream, minced garlic, salt, and black pepper to the potatoes. Mash until smooth and creamy.

Chef's Vegetables

  1. 6

    Prepare the Vegetables

    Trim the asparagus and peel the carrots. Cut the carrots into thin slices.

  2. 7

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add asparagus and carrots, season with salt and pepper, and sauté for 5-7 minutes until tender.

House Compound Butter

  1. 8

    Make Compound Butter

    In a bowl, mix softened unsalted butter, chopped parsley, minced garlic, and lemon juice until well combined. Form into a log and refrigerate until firm.

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