Thai Peanut Chicken Skewers Recipe
Marinated Chicken with Thai Peanut Sauce, Sweet Soy, Chopped Peanuts, & Green Onion
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Ingredients
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Chicken Marinade
Peanut Sauce
Garnishes
Method
Marinating the Chicken
- 1
Prepare the Chicken
Cut the chicken breast into 1-inch cubes for even cooking.
- 2
Mix Marinade
In a bowl, whisk together soy sauce, lime juice, minced garlic, minced ginger, red pepper flakes, and honey.
- 3
Marinate Chicken
Add the chicken cubes to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Making the Peanut Sauce
- 4
Combine Sauce Ingredients
In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, sriracha, and water.
- 5
Cook Sauce
Stir the mixture until smooth and the sauce begins to simmer. Lower the heat and let it cook for an additional 5 minutes, stirring occasionally.
- 6
Cool the Sauce
Remove from heat and allow to cool slightly before serving.
Grilling the Skewers
- 7
Preheat Grill
Preheat your grill to medium-high heat.
- 8
Skewer Chicken
Thread the marinated chicken onto skewers, leaving a little space between each piece.
- 9
Serving
- 10
Plate and Garnish
Remove the skewers from the grill and place them on a serving platter. Drizzle with peanut sauce and sprinkle with chopped peanuts and sliced green onions.
- 11
Enjoy
Serve the Thai peanut chicken skewers warm with extra peanut sauce on the side.
