Jul 14 2026
Restaurants›Fire & Ice Restaurant & Bar›Teriyaki Steak Tips Recipe

Teriyaki Steak Tips Recipe

Inspired by Fire & Ice Restaurant & Bar
Time1h
Serves4

Seared Steak Tips with Teriyaki Glaze & Broccoli Fried Rice

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Ingredients

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Steak Tips

Broccoli Fried Rice

Method

Preparing Steak Tips

  1. 1

    Marinade Preparation

    In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and cornstarch to create the teriyaki marinade.

  2. 2

    Marinating Steak

    Cut the sirloin steak into bite-sized pieces and add it to the marinade. Let it marinate for at least 30 minutes.

  3. 3

    Cooking Steak

    Heat vegetable oil in a skillet over medium-high heat. Remove steak from marinade, allowing excess to drip off, and add to the skillet. Sear for 3-4 minutes on each side until browned and cooked to desired doneness.

  4. 4

    Finishing Touches

    Drizzle remaining marinade into the skillet and let it reduce slightly. Toss in sesame seeds for added flavor before serving.

Making Broccoli Fried Rice

  1. 5

    Preparing Vegetables

    Chop broccoli florets into small pieces, grate the carrot, and slice green onions.

  2. 6

    Cooking Eggs

    In a separate pan, scramble the eggs over medium heat until fully cooked. Remove and set aside.

  3. 7

    Stir-frying Rice

    In the same pan, add sesame oil and sauté the broccoli and carrot for 3-4 minutes until tender. Add in the cooked rice and soy sauce, stir-frying everything together for another 3-5 minutes.

  4. 8

    Combining Ingredients

    Mix in the scrambled eggs and green onions. Season with salt and pepper to taste before serving.

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