Stuffed Mushrooms Recipe
Mushrooms stuffed with creamy cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems and set them aside for later use.
Filling
- 3
Make the Cheese Mixture
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined and smooth.
- 4
Chop the Mushroom Stems
Finely chop the reserved mushroom stems and add them to the cheese mixture. Stir to combine.
Stuffing and Baking
- 5
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cheese mixture, pressing gently to pack it in.
- 6
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the tops of the mushrooms.
- 7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve Warm
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
