Soup & Half Salad Recipe
A Cup of Soup & Our House Salad
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
- 3
Add Broth and Seasoning
Pour in the vegetable broth, add the diced potato, thyme, bay leaf, salt, and black pepper. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the vegetables are tender.
- 5
Final Touches
Remove the bay leaf before serving. Adjust seasoning with additional salt and pepper if desired.
Salad Directions
- 6
Prepare the Salad Ingredients
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
- 7
Assemble the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and sliced red onion. Toss gently to mix.
- 8
Add Feta and Dressing
Sprinkle the crumbled feta cheese over the salad. Drizzle the balsamic vinaigrette dressing on top.
- 9
Serve
Toss the salad gently to coat the ingredients with the dressing. Serve alongside the prepared soup.
