Shrimp Burger Recipe
Shrimp Patty on a Brioche Bun with Pineapple Slaw, Wasabi Mayo, & Fried Jalapenos
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Patty
Pineapple Slaw
Wasabi Mayo
Fried Jalapenos
Assembly
Method
Shrimp Patty
- 1
Prepare the Shrimp
In a food processor, pulse the shrimp until finely chopped but not a paste. Transfer to a mixing bowl.
- 2
Mix Ingredients
Add breadcrumbs, green onion, garlic, egg, salt, black pepper, and cayenne pepper to the chopped shrimp. Mix until well combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 4
Pineapple Slaw
- 5
Combine Ingredients
In a large bowl, combine shredded cabbage, grated carrot, diced pineapple, cilantro, lime juice, and salt.
- 6
Mix and Chill
Toss the ingredients together until well mixed. Chill in the refrigerator for at least 30 minutes.
Wasabi Mayo
- 7
Mix Ingredients
In a small bowl, whisk together mayonnaise, wasabi paste, and lime juice until smooth.
Fried Jalapenos
- 8
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, salt, and water. Stir until a smooth batter forms.
- 9
Heat Oil
In a deep skillet, heat oil over medium-high heat until hot.
- 10
Fry Jalapenos
Dip sliced jalapenos into the batter, then carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Assembly
- 11
Assemble the Burger
Toast brioche buns if desired. Spread a generous amount of wasabi mayo on the bottom bun, place the shrimp patty on top, add a scoop of pineapple slaw, and top with fried jalapenos. Finish with the top bun.
