Pork Dish Recipe
Deliciously seasoned pork served with sides.
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Ingredients
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Pork Marinade
Vegetable Sides
Method
Pork Marinade Preparation
- 1
Marinate the Pork
In a medium bowl, combine olive oil, minced garlic, soy sauce, honey, black pepper, dried thyme, and salt. Mix well.
- 2
Coat the Pork
Add the pork tenderloin to the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cooking the Pork
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Cook the Pork
Place the marinated pork on a baking tray. Bake for 25-30 minutes or until the internal temperature reaches 65°C (145°F).
- 5
Rest the Pork
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Vegetable Side Preparation
- 6
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add zucchini, bell pepper, and carrots. Season with salt and pepper.
- 7
Cook Until Tender
Sauté the vegetables for about 8-10 minutes or until they are tender and lightly browned.
Serving
- 8
Plate the Dish
Slice the rested pork and serve alongside the sautéed vegetables. Enjoy your deliciously seasoned pork dish!
