New Steak Recipe
Juicy and tender steak cooked to perfection.
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Ingredients
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Steak Preparation
Method
Steak Cooking
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
- 2
Season the Steak
Generously season both sides of the steaks with salt and black pepper, ensuring an even coating.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Cook the Steak
Add the ribeye steaks to the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steaks.
- 5
Add Flavor
During the last minute of cooking, add the garlic cloves and fresh rosemary to the pan, spooning the infused oil over the steaks.
- 6
Rest the Steak
Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- 7
