Jul 14 2026

Mojito Recipe

Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Ingredients

Liquids

Ice

Method

Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press down on the mint leaves to release their essential oils, mixing them with the sugar.

  2. 2

    Juice the Lime

    Cut the lime in half and squeeze the juice from both halves into the glass over the muddled mint and sugar mixture. Stir gently to combine.

  3. 3

    Add the Rum

    Pour the white rum into the glass over the mint, sugar, and lime juice mixture. Stir gently to mix the flavors together.

  4. 4

    Add Ice

    Fill the glass with ice cubes, almost to the top.

  5. 5

    Top with Club Soda

    Slowly pour club soda over the ice until the glass is full, allowing the bubbles to rise and mix with the other ingredients.

  6. 6

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge, if desired. Serve with a straw and enjoy your refreshing mojito!

More from Fire & Ice Restaurant & Bar