Mediterranean Grilled Chicken Pasta Recipe
Linguine tossed with Kalamata Olives, Marinated Tomatoes, Spinach, Red Onions, & Artichokes topped with Grilled Chicken Breast & Feta Cheese
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Ingredients
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Pasta
Chicken
Vegetables
Toppings
Method
Cooking the Pasta
- 1
Grilling the Chicken
- 2
Prepare the Chicken
In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the mixture. Let them marinate for at least 15 minutes.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest before slicing.
Assembling the Dish
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked linguine, Kalamata olives, marinated tomatoes, fresh spinach, red onion (thinly sliced), and artichoke hearts. Toss gently to combine.
- 5
Serve
Slice the grilled chicken and place it on top of the pasta mixture. Sprinkle with feta cheese before serving. Enjoy your Mediterranean Grilled Chicken Pasta!
