Italian Salad Recipe
Crispy Field Greens, Grape Tomatoes, Red Onions, Shredded Mozzarella, Pickled Eggplant, Cherry Peppers, & House Made Italian Vinaigrette
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Ingredients
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Salad Base
Italian Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the field greens, grape tomatoes, sliced red onion, shredded mozzarella cheese, chopped pickled eggplant, and sliced cherry peppers.
Vinaigrette Preparation
- 2
Make the Italian Vinaigrette
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined. Taste and adjust seasoning if necessary.
Combining
- 3
Combine Salad and Vinaigrette
Drizzle the prepared vinaigrette over the salad mixture. Toss gently to combine, ensuring all ingredients are coated with the dressing.
- 4
Serve
Serve immediately, garnished with additional mozzarella or cherry peppers if desired.
