Jul 14 2026
Restaurants›Fire & Ice Restaurant & Bar›House Salad Recipe

House Salad Recipe

Inspired by Fire & Ice Restaurant & Bar
Time20m
Serves4

Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large salad bowl, add the artisan greens. Make sure to wash and dry the greens thoroughly before adding.

  2. 2

    Add the Vegetables

    Halve the grape tomatoes and add them to the bowl. Add the julienne carrots and thinly sliced red onion. Slice the English cucumber into rounds and add to the salad.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.

  2. 4

    Season the Dressing

    Add salt and black pepper to taste, adjusting for preference.

Finishing Touch

  1. 5

    Combine and Serve

    Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately.

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