Jul 14 2026
Restaurants›Fire & Ice Restaurant & Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Fire & Ice Restaurant & Bar
Time1h
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well mixed. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place them on the grill skin-side down. Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 5

    Toss with Olive Oil and Seasoning

    In a bowl, combine the prepared vegetables with olive oil and salt. Toss until the vegetables are evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

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