Fried Spinach Recipe
Flash Fried Spinach, Fresh Lemon Juice & Shredded Parmesan Cheese
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Ingredients
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Vegetables
Condiments
Dairy
Oils
Seasonings
Method
Preparation
- 1
Wash the Spinach
Thoroughly rinse the fresh spinach leaves under cold running water to remove any dirt or grit. Drain well and pat dry with a clean kitchen towel or paper towels.
- 2
Prepare the Seasoning
In a small bowl, combine the salt and black pepper. Set aside for later use.
Cooking
- 3
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers, but do not let it smoke.
- 4
Flash Fry the Spinach
Add the washed spinach leaves to the hot oil in batches, if necessary, to avoid overcrowding. Fry for about 30 seconds to 1 minute, until the spinach leaves are wilted and bright green but still crispy. Use a slotted spoon to remove the spinach from the oil and transfer it to a plate lined with paper towels to drain excess oil.
- 5
Season the Spinach
While the spinach is still warm, sprinkle the prepared salt and pepper mixture over it, followed by the fresh lemon juice. Toss gently to combine.
Serving
- 6
Plate the Dish
Transfer the flash-fried spinach to a serving platter. Top with shredded Parmesan cheese before serving.
- 7
Enjoy
Serve immediately while warm as a delicious side dish or appetizer.
