Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Coating
Batter
Frying
Toppings
Method
Preparation of Ice Cream
Scoop Ice Cream
Scoop the vanilla ice cream into 8 equal balls using an ice cream scooper. Place them on a baking sheet and freeze for at least 2 hours to firm up.
Coating
Batter
Make Batter
In a mixing bowl, whisk together the eggs, milk, and flour until smooth. The batter should be thick enough to coat the ice cream balls.
Frying
Coat Ice Cream Balls
Take ice cream balls out of the freezer. Dip each ball into the batter, ensuring it is fully coated, then roll it in the cornflake mixture until well coated.
Fry Ice Cream
Carefully place the coated ice cream balls into the hot oil, frying them for about 15-30 seconds until golden brown. Remove with a slotted spoon and drain on paper towels.
Serving
Serve
Place the fried ice cream on serving plates. Top with chocolate sauce, whipped cream, and cherries as desired. Enjoy immediately!
