Fried Calamari Recipe
Lightly Battered Cajun Dusted Squid Served with Garlic Chili Sauce
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Ingredients
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Calamari
Garlic Chili Sauce
Method
Preparing the Calamari
- 1
Soak the Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes. This helps to tenderize the squid.
- 2
Mix Dry Ingredients
In a separate bowl, mix together the all-purpose flour, cornstarch, cajun seasoning, salt, and black pepper. This will be the coating for the calamari.
Frying the Calamari
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let any excess drip off. Dredge the calamari rings in the flour mixture until well coated.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to absorb excess oil.
Making the Garlic Chili Sauce
- 7
Combine Ingredients
In a small saucepan, combine minced garlic, red chili flakes, soy sauce, honey, and lime juice.
- 8
Simmer the Sauce
Heat the mixture over medium heat, stirring occasionally, until it simmers. Allow it to cook for about 5 minutes until slightly thickened.
Serving
- 9
Plate and Serve
Transfer the fried calamari to a serving platter and drizzle with the garlic chili sauce. Serve hot with extra sauce on the side for dipping.
